Hill's Prescription Diet i/d Chicken & Vegetable Stew Cat Food Nutrition Facts

Water, Chicken, Pork Liver, Carrots, Wheat Gluten, Rice Starch, Rice, Chicken Fat, Hydrolyzed Chicken Flavor, Potassium Alginate, Ground Pecan Shells, Calcium Chloride, Flaxseed, Dried Beet Pulp, Dicalcium Phosphate, Dried Citrus Pulp, Monosodium Phosphate, Guar Gum, Calcium Lactate, Calcium Gluconate, Fructooligosaccharides (FOS), Psyllium Seed Husk, Potassium Chloride, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin A Supplement, Riboflavin Supplement, Biotin, Menadione Sodium Bisulfite Complex (source of Vitamin K), Folic Acid, Vitamin D3 Supplement), Choline Chloride, Taurine, Pressed Cranberries, L-Lysine, Sodium Tripolyphosphate, Magnesium Oxide, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganese Sulfate, Calcium Iodate), Beta-Carotene.

• Provide specific feeding instructions for your patient. • Daily feeding recommendations serve as a guide and a starting point. • Regularly assessing your patient's response to the diet helps ensure optimal nutritional support. • Gradually transition to this new food over 7 days or more. • Encourage clients to follow the prescribed feeding plan, including Prescription Diet dry food, canned food, and appropriate treats as recommended by their veterinarian.