Wellness Complete Health Salmon & Chicken Nutrition Facts

Salmon, Salmon Broth, Water Sufficient for Processing, Chicken Liver, Chicken, Dried Egg Product, Chicken Hearts, Natural Flavor, Dried Ground Peas, Carrots, Guar Gum, Sunflower Oil, Salt, Dried Chicory Root, Marine Microalgae Oil, Ground Flaxseed, Calcium Carbonate, Sodium Phosphate, Potassium Chloride, Cranberries, Choline Chloride, Taurine, Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Thiamine Mononitrate, Tricalcium Phosphate, Cassia Gum, Xanthan Gum, Niacin Supplement, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Vitamin A Supplement, d-Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Biotin, Folic Acid, Potassium Iodide, Vitamin D3 Supplement.

Amount of food required will depend on activity, age, environment and breed. Feed at room temperature and refrigerate unused portion. Always provide access to clean, fresh water. 1 can = 3 oz (85 g) Feed 2 ¼ to 2 ¾ cans per 6 to 8 lbs of body weight per day. For combination feeding, reduce dry amount by ¼ cup for every 1 can of wet.