Wellness Complete Health Turkey Nutrition Facts

Turkey, Turkey Broth, Water Sufficient for Processing, Dried Egg Product, Turkey Liver, Carrots, Dried Ground Peas, Natural Flavor, Guar Gum, Salt, Sunflower Oil, Marine Microalgae Oil, Dried Chicory Root, Ground Flaxseed, Sodium Phosphate, Potassium Chloride, Cranberries, Choline Chloride, Taurine, Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Calcium Carbonate, Tricalcium Phosphate, Cassia Gum, Xanthan Gum, Niacin Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Vitamin A Supplement, d-Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Biotin, Folic Acid, Potassium Iodide, Vitamin D3 Supplement.

Amount of food required will depend on activity, age, environment and breed. Feed at room temperature and refrigerate unused portion. Always provide access to clean, fresh water. 1 can = 3 oz (85 g) Feed 2 ¼ to 2 ¾ cans per 6 to 8 lbs of body weight per day. For combination feeding, reduce dry amount by 1/4 cup for every 1 can of wet.