Nutro Natural Choice Adult Dry Dog Food - Salmon & Brown Rice, Small Bites Nutrition Facts

Salmon, Fish Meal, Brown Rice, Barley, Oatmeal, Brewers Rice, Peas, Chicken Fat (preserved with Mixed Tocopherols), Chicken Meal, Dried Plain Beet Pulp, Natural Flavors, Whole Grain Sorghum, Pea Protein, Salt, Potassium Chloride, Choline Chloride, DL–Methionine, Dicalcium Phosphate, Chia Seed, Dried Coconut, Dried Tomato Pomace, Dried Egg Product, Dried Pumpkin, Dried Kale, Dried Spinach, Citric Acid (preservative), Mixed Tocopherols (preservative), Vitamin E Supplement, Ferrous Sulfate, Zinc Oxide, L–Ascorbyl–2–Polyphosphate (source of Vitamin C), Sodium Selenite, Manganese Sulfate, D–Calcium Pantothenate, Copper Sulfate, Biotin, Thiamine Mononitrate (Vitamin B1), Vitamin B12 Supplement, Vitamin A Supplement, Niacin Supplement, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Potassium Iodide, Manganous Oxide, Folic Acid, Rosemary Extract.

FEEDING GUIDELINES:These are the recommended feeding amounts based on the ideal body condition for adult dogs of various weights. Individual dogs' energy requirements may differ. Adjust the amount fed to obtain or maintain your dog's optimum weight. • Keep fresh drinking water available at all times, provide plenty of exercise and see your veterinarian regularly. • Serve dry or lightly moistened.• Every cup of our food is nutrient dense, so your dog gets the right amount of calories in a complete and nutritious meal.• To help maintain freshness, seal bag tightly and store in a cool, dry location. SUGGESTED AMOUNTS TO FEED PER DAY (CUPS) ‡ Weight of Adult Dog (lb) Feeding Amount 15 1 – 1 1⁄4 25 1 1⁄2 – 1 2⁄3 35 1 3⁄4 – 2 1⁄4 45 2 1⁄4 – 2 2⁄3 55 2 2⁄3 – 3 65 3 – 3 1⁄2 ‡Use a standard 8 oz measuring cup which holds 3.67 oz. of NUTRO NATURAL CHOICE Adult Small Bites Salmon & Brown Rice Recipe Dog Food TRANSITIONING TO OUR FOODIf switching to this recipe or feeding NUTRO NATURAL CHOICE Dry Dog Food for the first time, we suggest you blend increasing amounts of the new recipe with your old food for six days.