Wellness Complete Health Turkey Nutrition Facts

Turkey, Turkey Broth, Water Sufficient for Processing, Turkey Liver, Carrots, Barley, Dried Egg Product, Turkey Hearts, Celery, Natural Flavor, Guar Gum, Potato Starch, Sodium Phosphate, Salt, Potassium Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide), Choline Chloride, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Salmon Oil (Preserved With Mixed Tocopherols), Rosemary, Sage, Thyme, Calcium Carbonate.

Amount of food required will depend on activity, age, environment and breed. Feed at room temperature and refrigerate unused portion. Always provide access to clean, fresh water. 1 can = 12.5 oz (354 g) Feed 1 can per 8 lbs of body weight per day.